Rich adzuki pudding with cream sauce

This post is also available in: 日本語

<Offering store> Seven-Eleven

<Price (tax included)> 170 yen

<On sale from> October 27, 2015

<Category> Sweets

<Ingredient names> Milk, sweetened sugar (red bean / sugar), cream (dairy), starch syrup, sugar, milk etc., sweetened condensed milk, wine, agar, trehalose, paste (processed starch · thickening polysaccharide/ CMC), modified starch, emulsifier, (may contain raw soybeans)

<Volume> N/A

<Manufacturer> Tokachi Daifuku Honpo Co., Ltd.

<Nutritional content (per package)> Calories 196 kcal, Protein 3.5 g, Lipids 7.2 g, Carbohydrates 29.4 g, Sodium 32 mg


Features an upper layer covered with cream sauce on one side.
Below that there is adzuki paste made with milk.
The appearance of adzuki pudding is in fact close to mizu-yokan (adzuki bean paste jelly cake).

You get the delectable combination of the rough texture of strained azuki beans with the smooth silky pudding in just one mouthful.
You will be instantly impressed by the richness of the adzuki beans is very rich.

Dressed with a thick cream sauce for heightened sweetness and richness.

A masterful blend of East/West influences with the savory adzuki red beans and the sweet Western cream sauce.
And before you know it, there’s none left and it’s all gone. ^^