Extra thick milk pudding

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<Offering store> Supermarket

<Price (tax included)> 105 yen

<On sale from> September 9, 2015

<Category> Western sweets

<Ingredient names> Milk, sugar (starch syrup, sugar), dairy products, gelatin, agar, gelling agent (thickening polysaccharide, modified starch), emulsifier, flavoring, baking soda

<Volume> 130 g

<Manufacturer> MEGMILK SNOW BRAND Co.,Ltd.

<Nutritional content> Calories 151 kcal, Protein 3.6 g, Lipids 5.5 g, Carbohydrates 21.8 g, Sodium 82 mg


This item was released in the autumn of 2014 and in September this year, it was re-released with improved texture and consistency.
The packaging design, while simple, adequately transmits the aura of milk pudding.
The expression “extra thick” makes a strong first impression.

Opening the lid reveals a snow-white substance reminiscent of ‘anin-tofu’ (apricot tofu) or milk ‘kanten’ (agar) deserts.
Note that it does not have much of an aroma.

Scooping it with a spoon, you find it jiggly like jello but on the consistent side.
The sensation when you put it in your mouth can best be described as ‘super silky’.
To encapsulate: to the superb richness of the milk flavor, add a sweetness that is just right.

Though a basic pudding, it has a creaminess that is simply out of this world.
A dessert that only a dairy products maker could produce.
What’s more, it comes at the nice price of 105 yen. ^^