This post is also available in: 日本語
<Price (tax included)> 120yen
<Ingredients> Dairy products, sugar, egg yolk, vegetable oils, egg whites, whole eggs, foods mainly containing milk etc., wheat flour, starch, dried egg white, gelatin, salt, concentrated lemon juice / glycine, emulsifier, flavoring, xylose, paste (thickening polysaccharide), (Including egg · milk ingredients · wheat · soybean · gelatin)
<Manufacturer> Sakaeya Nyugyo K.K.(andeico)
<Major nutritional ingredients> Calories 208kcal, Protein 4.5g, Lipids 13.1g, Carbohydrates 16.9g, Sodium 171mg
The top layer is cheese soufflé and the bottom layer is cheese cream.
(Soufflé: light fluffy dish made by mixing various ingredients in meringue and baked in oven. French)
Sakaeya Nyugyo K.K.(andeico) is the manufacturer as the custard pudding “Kiwami” which I introduced the other day.
Cheese soufflé on the top is fluffy, the cheese cream at the bottom is smooth like a pudding.
Both of them have great cheese flavor.
The balance between sweetness, saltiness, and sourness is exquisite.
Eat them together to enjoy the full cheese flavor :)