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The mandarin oranges buried in white agar look so refreshing.
It’s wobbly when I scoop it with a spoon.
It’s really bouncy and goes down my throat smoothly.
Milk is used instead of water for the milky flavor.
The sourness of the mandarin oranges enhance the refreshing taste of agar.
Liquor is added as a hidden flavor, giving refreshing yet rich taste.
It’s a perfect sweet for a hot day like today.
I am happy that it is low in calories.